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Le carnet de cuisine du Pays basque
3.8
OtrosISBN | 9782879017709
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Product details
Pages: 96 pages
Author: Stéphanie Béraud-Sudreau
Publisher: SUD OUEST
ISBN: 9782879017709
Format: tapa blanda
Language: fr
Release date: 3/7/2007
ISBN: 9782879017709
Synopsis of Le carnet de cuisine du Pays basque
Descubre los sabores auténticos del País Vasco con este delicioso libro de cocina. Stephanie Béraud-Sudreau te guía a través de más de cuarenta recetas tradicionales, utilizando ingredientes locales como piquillos, jamón de Bayona y pimientos de Espelette. Aprende a preparar platos emblemáticos como piquillos rellenos de bacalao, dorada a la donostiarra, atún a la vasca y el famoso pastel vasco. Un viaje culinario a través de los sabores y aromas de esta rica región.
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