by Stéphanie Béraud-Sudreau · SUD OUEST · tapa blanda · ISBN 9782879017709
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Le carnet de cuisine du Pays basque» is the cookbook by Stéphanie Béraud-Sudreau, published by SUD OUEST in paperback (96 pages, in French).
A recipe book of traditional Basque cooking with over forty preparations using local products such as piquillo peppers, Bayonne ham, Espelette peppers and baby squid. Dishes include piquillos stuffed with cod, sea bream Donostiarra style, Basque-style tuna, gaxuxa rice and Basque cake.
Published in 2007, it is part of the Cuisines en Carnet collection from Éditions Sud Ouest.
Suitable for fans of Basque cooking and the regional gastronomy of south-west France.
