by Erik Névery, Didier Castagnet · SUD OUEST · tapa blanda · ISBN 9782879019987
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«La Cuisine du barbecue» is the cookbook by Erik Névery and Didier Castagnet, published by Sud Ouest in paperback (128 pages, in French).
Barbecue is a widespread tradition in France when the good weather arrives. This book brings together 60 recipes for meats, fish, vegetables and fruits, made with fresh market produce, and presents the grill as an excuse to gather and share.
It is part of the Cuisines des pays de France collection and the original edition is from 2010.
For fans of outdoor cooking and informal gatherings around the grill.
