by Cécile Decaux, Guillaume Decaux · Larousse · tapa blanda · ISBN 9782035835369
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«L'atelier Pain» is the cookbook by Cécile Decaux and Guillaume Decaux, published by Larousse in paperback (128 pages, in French).
Bread recipe book with 100 recipes in five chapters: basics, grains, brioches, originals and internationals. The 25 base recipes are made in the bread machine and each offers two hand-shaping options —baguette, braid, crown, turtle—, with step-by-step drawings. Includes variants with corn, pistachios, spices and cheese.
The book belongs to the Albums Larousse collection, was published in 2008 and its subtitle indicates that the recipes are «120 % testées» with a bread machine.
Aimed at home bread enthusiasts, especially those who use a bread machine and want to learn manual shaping with illustrated steps.
