Ediciones Trébol · tapa dura · ISBN 9788485875108
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«Las Recetas de Oro» is the cookbook for preparing dishes without water or fats, published by Ediciones Trébol in hardback (110 pages, in Spanish).
Recipe collection focused on a light and healthy way of cooking: preparing tasty dishes without adding water or fats, so that foods retain their nutrients and natural flavour. Includes proposals designed for those seeking a balanced diet without giving up taste.
Published in 1985 by Ediciones Trébol; authorship is listed as AA VV or Unknown depending on the sources. ISBN 9788485875108.
For home cooks seeking a balanced and tasty diet without giving up flavour.
