by Carlos Delgado · Alianza · tapa blanda · ISBN 9788420696379
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«Las recetas de los grandes maestros» is the cookbook by Carlos Delgado, published by Alianza Editorial in paperback in 1992 (284 pages, in Spanish).
The author selects twenty chefs with open restaurants and commissions each a five-course menu: vegetable, first course, fish, meat, and dessert. The volume gathers 120 recipes and shows them photographed at the moment of serving, with names like Arzak, Arguiñano, or Subijana, within the best tradition of Spanish cuisine.
The work belongs to the Libros Singulares collection of Alianza Editorial. The author appears in records as Carlos Delgado González.
Suitable for fans of Spanish cooking and readers interested in recipes and plating styles of established chefs.
