
by Samantha Vallejo-Nágera · RBA Libros · tapa blanda · ISBN 9788490562642

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Discover the delicious world of chocolate with this recipe book by Samantha Vallejo-Nágera. From classic desserts to modern creations, this book will guide you step by step so you can become an authentic pastry chef. With easy-to-find ingredients and clear explanations, this book is perfect for both beginners and experts in the kitchen. Surprise your friends and family with exquisite chocolate desserts!
