by Antònia Bonell Solsona, Maria Jesús Casado Jiménez, Quima Ricart Claver · tapa dura · ISBN 9788416445196
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Las horas de la viña: De la cepa a la bodega is a book that explores the wine process from the vine to the winery. Written by Antònia Bonell Solsona, Maria Jesús Casado Jiménez, and Quima Ricart Claver, this 48-page hardcover book published on May 15, 2017, by Edicions i Propostes Culturals Andana, SL, offers a detailed view of the different stages of wine production.
