by Juan Gómez-Cuétara Fernández · Cuétara · tapa blanda · ISBN 9788440459787
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«Las galletas: Historia, recetas» is the gastronomy book by Juan Gómez-Cuétara Fernández, published by Cuétara in paperback (275 pages, in Spanish).
A popular work that reviews the history of biscuits, their nutritional contribution and their place in gastronomy. It offers a recipe book with varied preparations and detailed explanations, accompanied by numerous illustrations and colour photographs that complement the text.
1990 edition in Madrid, in Spanish, 22x17 cm format with illustrations and colour photographs.
For baking and gastronomy enthusiasts, and for readers interested in the history of the biscuit industry in Spain.
