by Ismael Díaz Yubero · Alianza Editorial · tapa blanda · ISBN 9788420662732
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Las estrellas de la gastronomía española» is the history and gastronomy essay by Ismael Díaz Yubero, published by Alianza Editorial in paperback (400 pages, in Spanish).
The book celebrates Spanish foods and those who have produced and transformed them over time. It explores the privilege of having fresh fruit and vegetables, olive oil, a geography bathed by three seas, the dehesa and extensive vineyards, and explains how the cultures that have passed through Spain and the exchange of species with America enriched its cuisine until achieving worldwide recognition of Spanish gastronomy.
It is part of the Libros Singulares (LS) collection. The author, a veterinarian, has been Director General of Food Policy and Spain's representative to the FAO, and has received the National Gastronomy Award.
