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Larousse Gastronomique: Meat, Poultry & Game
4.4
OtrosISBN | 9780600615767
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Product details
Pages: 535 pages
Author: Various
Publisher: Hamlyn
ISBN: 9780600615767
Format: tapa blanda
Language: en
Release date: 15/10/2006
ISBN: 9780600615767
Synopsis of Larousse Gastronomique: Meat, Poultry & Game
Esta edición de Larousse Gastronomique es una guía completa para la preparación de todo tipo de carnes, aves y caza. Incluye más de 800 recetas esenciales y casi 200 recetas adicionales para elementos básicos como pastas, condimentos, guarniciones, rellenos y marinadas. Presenta recetas clásicas de carne, aves y caza, desde Boeuf Bourguignon y Osso Bucco a la Milanesa hasta Glazed Spare Ribs y Chicken Jambalaya. Desde su publicación original en 1938, Larousse Gastronomique ha resistido la prueba del tiempo y las tendencias para seguir siendo el libro de referencia culinaria más autorizado del mundo.
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