by Karlos Arguiñano · Círculo de Lectores. · tapa dura · ISBN 9788422682585
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«Lácteos y huevos» is the food and nutrition guide by Karlos Arguiñano, published by Círculo de Lectores in hardback (253 pages, in Spanish).
The book focuses on animal-derived foods: milk, dairy products and eggs, and explains their place in dietetics and a balanced diet. Colour illustrations accompany the presentation of these foods.
It belongs to the collection 'Guías de alimentación y nutrición' and includes a bibliography on pages 251-253.
For readers interested in dietetics and the role of dairy products and eggs in nutrition.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
