by Sylvie Guinoiseau, Michel Brun · Edisud · tapa blanda · ISBN 9782857449430
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«La tomate au menu» is the cookbook by Sylvie Guinoiseau and Michel Brun, published by Edisud in paperback (80 pages, in French).
A cookbook dedicated to the tomato, bringing together varied recipes, many inherited from a solid regional culinary tradition. It includes simple dishes designed for everyday cooking, with practical tips for making the most of the ingredient and varying flavours. It invites you to combine cooking, local produce and quality of life.
The work belongs to the 'Au menu' collection from Edisud, originally published in 1997. ISBN 9782857449430.
Aimed at home cooks looking for simple tomato recipes and varied dishes with regional inspiration.
