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La tomate au menu
by Sylvie Guinoiseau, Michel Brun · Edisud · tapa blanda · 80 pages
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Pages: 80 pagesAuthor: Sylvie Guinoiseau, Michel BrunPublisher: EdisudFormat: tapa blandaLanguage: frRelease date: 1/4/1997ISBN: ISBN 9782857449430
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Synopsis of La tomate au menu
Con la colección 'Au menu', descubra el placer de combinar en su mesa la cocina, el terruño y la calidad de vida. Este libro ofrece una amplia variedad de recetas sabrosas y variadas, centradas en el tomate, que provienen de una sólida tradición culinaria arraigada en sus regiones de origen. Las autoras presentan recetas sencillas y fáciles de realizar, perfectamente adaptadas a las exigencias de la vida cotidiana. Es una invitación a explorar las posibilidades de este ingrediente a través de consejos prácticos y astutos, permitiendo variar los gustos y placeres en cada comida.
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