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by Harold J. Morowitz · · tapa blanda · 256 pages
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Descubre los principios de la termodinámica a través de un enfoque inusual y delicioso: la pizza. Harold J. Morowitz explora conceptos científicos complejos de una manera accesible y entretenida, utilizando la preparación y el disfrute de la pizza como hilo conductor. Este libro es una invitación a comprender la ciencia que nos rodea en la vida cotidiana, presentada con humor y claridad.
Harold Joseph Morowitz was an American biophysicist who studied the application of thermodynamics to living systems. Author of numerous books and articles, his work includes technical monographs as well as essays. He primarily studied the origin of life, being his research interest for more than fifty years. He was the Robinson Professor of Biology and Natural Philosophy at George Mason University after a long career at Yale.
