by Ana Revilla · Ana Revilla · tapa blanda · ISBN 9788440494344
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«Salud a través de la cocina» is a healthy cookbook by Ana Revilla, published by Ana Revilla in paperback, in Spanish.
Ana Revilla proposes a balanced diet that combines plant-based meats and whole grains. The book brings together recipes designed for different diets and specific health conditions, with a practical approach aimed at caring for the body without giving up the enjoyment of food.
The cover indicates the fourth edition. The book was published on 24 April 2012 and falls within the category of cooking for specific diets and health conditions.
A book aimed at those who want to look after their health through recipes suited to specific diets and conditions.
