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ISBN: 9788496418134
Descubre la rica gastronomía de La Rioja con este libro de cocina que presenta los platos de reconocidos chefs como Fermín Lasa, Ventura Martínez, Francis Paniego y Jesús Sáez. Sumérgete en las recetas tradicionales y los sabores auténticos de esta región española, explorando ingredientes frescos y técnicas culinarias únicas. Ideal para los amantes de la cocina española y aquellos que deseen experimentar la diversidad culinaria de La Rioja.
