by E. Piazzesi · Bonechi · tapa blanda · ISBN 9788847622487
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«La pasta italiana. Las mejores recetas» is the Italian cookbook by E. Piazzesi, published by Bonechi in paperback (128 pages, in Spanish).
Illustrated cookbook covering the Italian pasta tradition: from fresh and stuffed pasta to dried, in its various shapes and sizes. Each recipe includes preparation and cooking times, number of servings, difficulty level, flavor rating, and nutritional values, with step-by-step photos and photos of the finished dish.
The cookbook is part of Bonechi's Cucina series, in a color-illustrated edition, with 93 recipes.
Recommended for Italian cooking enthusiasts looking for recipes explained with step-by-step photos and data on difficulty, time, and nutrition.
