Casa Editrice Bonechi · tapa blanda · ISBN 9788847619937
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«La cocina marroquí» is a Moroccan cookbook published by Casa Editrice Bonechi in paperback (128 pages, in Spanish).
A journey through Moroccan gastronomy via representative dishes such as couscous and tagines, along with soups and preparations with vegetables and fruits. The recipes are explained simply so they can be cooked at home and include tips that bring Moroccan culinary tradition closer to the reader.
Illustrated Spanish edition, published in September 2008 by Casa Editrice Bonechi within the «Cucina» collection.
For fans of international gastronomy who want to get started with the dishes and flavors of Morocco.
