by Antonio J. Verdú Jover · Osuna · tapa blanda · ISBN 9788495805034
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This book, titled 'The Measurement of Perceived Quality of Red Wine', explores in depth how the quality of red wine is evaluated and perceived. Written by Antonio J. Verdú Jover, the book offers a detailed analysis of the factors that influence the perception of wine quality, providing valuable information for professionals and enthusiasts in the wine sector. Published by Osuna, this paperback edition has 208 pages and is written in Castilian Spanish.
