by Marina Domecq · Tapa blanda · ISBN 9788479061708
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«La imaginación al perol» is the Spanish cookbook by Marina Domecq, published by Grupo Libro 88 in paperback (225 pages, in Spanish).
The volume brings together recipes from the Spanish culinary tradition and frames them within the country's customs and social life during the 20th century. Its title alludes to the perol, the cooking pot at the centre, and the index allows readers to locate dishes and techniques.
First edition published in Madrid in 1991. Dewey Classification 641.5946, corresponding to Spanish cooking; LCCN 94194471.
For fans of traditional Spanish cooking and 20th-century social history.
