by VVAA, Pilar Casado · tapa dura · ISBN 9788477647737
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«La Gran Cocina, Sopas, legumbres y salsas» is the cookbook by VVAA and Pilar Casado, published by Susaeta in hardback (118 pages, in Spanish).
A traditional cookbook focused on three basic sections: soups, pulses and sauces. It explains how to prepare these dishes step by step and offers recipes to incorporate them into varied meals, from simple options to more elaborate preparations.
The Spanish edition, in hardback and published by Susaeta, was released in 1996 and has 118 pages.
Aimed at those who enjoy traditional cooking and want to prepare soups, pulses and sauces.
