by Thema Equipo · Signo Editores · tapa blanda · ISBN 9788495060020
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«La gran cocina paso a paso: Consomés, caldos y sopas, arroces y pastas, huevo» is the culinary guide by Thema Equipo (Signo Editores, paperback).
The work focuses on preparations of consommés, broths and soups, rice and pasta dishes, and eggs. The recipes include detailed instructions and color illustrations to guide each step, so that both beginners and experienced cooks can achieve well-presented dishes.
Volume 2 of the La gran cocina paso a paso collection, published in 2000, with 200 pages in Spanish.
Recommended for inexperienced and expert cooks who want to follow recipes explained step by step with visual support.
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