by Motoko Okuno · Solar · tapa dura · ISBN 9782263162466
VAT included
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«La cuisine japonaise» is the Japanese cookbook by Motoko Okuno, published by Solar in hardback (96 pages, in French).
Cookbook with more than 30 Japanese dishes, from classics to versions adapted to Western cooking, with step-by-step explanations and photographs. Includes sushi, gyoza, ramen, tofu in miso sauce and bento boxes, organised by type such as street food or more elaborate recipes, with a glossary of ingredients and techniques for beginners.
Subtitled «Expliquée aux Occidentaux», it belongs to the J'adore! collection from Solar and was published on 19 September 2019.
Aimed at beginners and enthusiasts of Japanese cuisine who want to recreate at home dishes like those in their favourite manga.
