by Collectif · Manise · tapa blanda · ISBN 9782841981960
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La Cuisine française» is the French cookbook by Collectif, published by Manise in 2002 in paperback (256 pages, in French).
Collects 200 French recipes, from bouillabaisse to flamiche and from coq au vin to marmite dieppoise. Explains step by step soups, salads, game, poultry, meats, fish and desserts, with tips and tricks. Includes culinary basics (mayonnaise, poultry stock, shortcrust pastry) and 1000 photographs showing each technique.
The cover includes the mention 'Conseils pratiques' and the subtitle '1000 photos pour suivre l'explication des techniques étape par étape'.
For fans of French cooking who want to rely on photographs and detailed explanations to prepare classic recipes.
