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La Cuisine française
La Cuisine française
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La Cuisine française

by Collectif · Manise · tapa blanda · 256 pages

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Pages: 256 pagesAuthor: CollectifPublisher: ManiseFormat: tapa blandaLanguage: frRelease date: 2/10/2002ISBN: ISBN 9782841981960

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Synopsis of La Cuisine française

Descubre la riqueza de la gastronomía francesa con 'La Cuisine Française', una guía completa que abarca 200 recetas tradicionales, desde la famosa bouillabaisse hasta la deliciosa flamiche, y del emblemático coq au vin a la exquisita marmita dieppoise. Este libro te permitirá preparar fácilmente sopas, ensaladas, platos de caza, aves, carnes, pescados y postres, siguiendo paso a paso la elaboración de cada receta. Además, encontrarás consejos y trucos para asegurar el éxito en cada plato, junto con un repaso de las bases de preparación, como la mayonesa, el fondo de ave y la masa quebrada.



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collectif

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writer in the theatrical field in Quebec

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