by Claude Lebédel · Editions Ouest-France · tapa dura · ISBN 9782737317514
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«La cuisine française» is Claude Lebédel's cookbook, published by Editions Ouest-France in hardback (127 pages, in French).
The book explores the traditions of French cuisine through recipes and culinary techniques. Claude Lebédel presents the most representative flavours and preparations of France, with a visual tour of its dishes.
Published in 1995 by Editions Ouest-France, the edition includes numerous colour photographs throughout its pages.
Aimed at fans of French cuisine and readers interested in its classic recipes.
