by Chantal de Rosamel · De Vecchi Editions · tapa dura · ISBN 9782732832814
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«La cuisine des confitures» is the cookbook by Chantal de Rosamel, published by De Vecchi Editions in hardback (94 pages, in French).
A manual for home preserves focused on confitures, jams, jellies and fruit pastes. It includes traditional recipes and original ideas with orange, papaya or flower petals, and advice on foraging, utensils and storage. It brings together around sixty sweet and sweet-and-sour preparations, for toast or to accompany dishes.
The edition is from 19 July 2002.
