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La cuisine des 4 plaisirs
by Jacqueline Goeminne, Alice Daruty · CIDEF · tapa blanda · 96 pages
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Pages: 96 pagesAuthor: Jacqueline Goeminne, Alice DarutyPublisher: CIDEFFormat: tapa blandaLanguage: frRelease date: 1/1/1984ISBN: ISBN 9782904655012
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Synopsis of La cuisine des 4 plaisirs
Este libro de cocina, publicado en 1984 por el Comité Interprofesional de la Pavo Francés (CIDEF), ofrece una selección de recetas centradas en la versatilidad y el sabor de la carne de pavo. Con un enfoque práctico, la obra presenta diversas formas de preparar este ingrediente, ideal para quienes buscan opciones culinarias tradicionales y nutritivas en su hogar. Escrito por Jacqueline Goeminne y Alice Daruty, el libro cuenta con 96 páginas dedicadas a la gastronomía francesa, convirtiéndose en una pieza de referencia para los amantes de la cocina clásica y los productos avícolas de calidad.
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