La cuisine de demain: Les recettes

Synopsis of La cuisine de demain: Les recettes

This cookbook by Hubert Jouan offers an innovative approach focused on sustainable and healthy eating. Through its pages, the author presents simple recipes that prioritize the use of plant-based proteins, seeking a balance between the pleasure of eating, health, and respect for the environment. The work stands out for its practical approach, including numerous gluten-free recipes and tips for more economical and ecological cooking.