by Gilbert Ducros · Ecom/Univas · tapa blanda · ISBN 3166291391573
VAT included
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«La cuisine aux herbes et aux épices, façon Ducros» is the cookbook by Gilbert Ducros, published by Ecom/Univas in paperback (97 pages, in French).
French cooking guide dedicated to the use of herbs and spices to enhance the flavour of everyday dishes. It brings together recipes, explanations and illustrations, with colour photographs and drawings, for seasoning the Ducros way. The cover shows a chef in white uniform and kitchen utensils, against a background of blue tiles.
The work falls under the Home & Kitchen category; the ISBN-13 is 3166291391573 and no publication date is given.
It is suitable for fans of French cooking and for collectors of classic cookbooks.
