by unknown author · Florisens · tapa blanda · ISBN 9782954245010
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«La cuisine aux cristaux d'huiles essentielles» is the cookbook by Guy Demarle, published by Florisens in paperback (94 pages, in French).
Cookbook focused on the use of essential oil crystals in cooking, with proposals for incorporating them into savoury dishes and enhancing their flavour. The recipes are presented with an approach oriented towards taste and well-being, and include preparations such as canapés and starters with vegetables, herbs and dressings.
It was published in 2013 and the cover bears the subtitle «Pour le plaisir des papilles et pour votre santé !».
Intended for those interested in cooking with essential oils and in recipes oriented towards well-being; the text is in French.
