by Liliane Otal · SUD OUEST · tapa blanda · ISBN 9782879017952
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«La cuisine à la plancha» is the cookbook by Liliane Otal, published by Éditions Sud Ouest in paperback (64 pages, in French).
Practical guide explaining how to buy, install and maintain a griddle for cooking outdoors without coals. It brings together more than a hundred easy and quick recipes, such as garlic prawns, duck magret, lamb chops marinated in olive oil, fruit skewers and nods to tapas bars.
The French edition was published on 2 May 2007 in the Couleur Cuisine collection.
For outdoor cooking enthusiasts who want to make the most of a griddle with simple recipes.
