by Pere Castells · Tibidabo Ediciones, S.A. · libro de bolsillo · ISBN 9788491172024
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In 'La cuina del futur', author Pere Castells explores the intersection between science and gastronomy, analyzing how biotechnology and new techniques are transforming our understanding of food. Through an informative approach, the book examines the social impact of environmental issues in the kitchen and the use of advanced technologies in food preparation and preservation. This work is an essential read for those who wish to understand the challenges and innovations that will define the cuisine of the coming years, combining scientific rigor with a practical vision of the future of our food.
