by Clara Perxachs · RBA La Magrana · tapa blanda · ISBN 9788474107975
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«La cuina de la selva» is the cookbook by Clara Perxachs, published by RBA La Magrana in paperback (164 pages, in Catalan).
A cookbook set in the Selva region, bringing together home-style dishes with a rural atmosphere reflected in the cover photograph. An approach to the area's gastronomy through traditional recipes.
Part of the Otros La Magrana collection, number 999, published on 1 October 2000.
For fans of traditional cooking and rural gastronomy, particularly recipes from the Selva area.
