La cuina catalana medieval, un festí per als sentits

Synopsis of La cuina catalana medieval, un festí per als sentits

«La cuina catalana medieval, un festí per als sentits» is the historical essay by Isidra Maranges (Rafael Dalmau, paperback, 492 pages, in Catalan).

The work analyses medieval Catalan cuisine and the richness of its flavours: the climate of the Catalan lands favoured good crops and Mediterranean trade brought condiments from distant countries, with which refined dishes were obtained. According to Isidra Maranges, that cuisine influenced the Renaissance through Italy.

Ninth volume of the Bofarull collection, published in 2006, with bibliographic references.

Suitable for those interested in the history of gastronomy and medieval Catalan culture.