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ISBN: 9788882898380
Descubre los secretos de la cocina romana y del Lazio con este libro que recopila 400 recetas tradicionales. El volumen primero de esta colección te invita a explorar los sabores auténticos de la región, guiado por la experiencia de Livio Jannattoni. Ideal para amantes de la gastronomía italiana y aquellos que deseen recrear en casa los platos más emblemáticos de Roma y sus alrededores.
