by Ada Boni · Newton Compton Editori · tapa dura · ISBN 9788881832040
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«La cucina romana», by Ada Boni, is a Roman cookbook published by Newton Compton Editori in hardback (256 pages, in Italian).
Classic cookbook that gathers the typical dishes of Rome and rescues forgotten recipes of a genuine, popular cuisine full of imagination. Ada Boni champions a gastronomic Rome that is disappearing and brings together traditional preparations that are part of the Italian culinary heritage.
The book belongs to the «Quest'Italia» collection by Newton Compton Editori and corresponds to edition number 7.
For fans of Italian cooking and Roman gastronomic tradition, and for readers interested in classic cookbooks with heritage value.
