Take three and pay for only two with coupon TRIPLEEN
by Alberto Capatti, Massimo Montanari · · 408 pages
* All our products are carefully inspected to support sustainable culture.
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Este libro explora la historia de la cultura culinaria italiana, ofreciendo una visión detallada de la evolución de la cocina en Italia. Escrito por Alberto Capatti y Massimo Montanari, el libro incluye referencias bibliográficas, un índice de nombres y notas, proporcionando un recurso completo para aquellos interesados en la cocina italiana y su contexto cultural.
Massimo Montanari is a professor of medieval history at Bologna University. He is a scholar in food studies. His interest in the subject stems from his researches and studies in medieval agrarian history. He has been invited as visiting professor to a number of leading universities in Europe, Japan, the United States, Mexico, and Canada.
