by Emanuela Barbero · Edizioni Sonda · tapa blanda · ISBN 9788871066523
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«La cucina etica facile» is the vegan cookbook by Emanuela Barbero, published by Edizioni Sonda in paperback (200 pages, in Italian).
It offers more than 220 vegan recipes, from appetizers to desserts, each with difficulty level, time and cost. It includes a ten-step plan to adopt a vegan diet, tips for organizing the pantry and saving on shopping, and guides for cooking tofu, seitan, grains, legumes and other ingredients. It adds complete menus for special occasions.
It was published on 12 January 2012 within the «Percorsi di sapori e saperi» collection by Edizioni Sonda.
Recommended for those who want to start vegan cooking with little time or budget, especially students and people living alone.
