by Aa.Vv. · Legenda · tapa blanda · ISBN 9788850901029
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«La cucina dei sardi» is the cookbook by Aa.Vv., published by Legenda in paperback (126 pages, in Italian).
The book explores the culinary tradition of Sardinia through regional recipes and flavours that define the island's identity. It presents typical dishes made with local ingredients, combining history and gastronomic technique to offer an authentic view of Sardinian cuisine within the Mediterranean panorama.
Published in 2005, the book falls within the genre of Italian regional cooking, according to the thematic classification.
Recommended for lovers of Mediterranean gastronomy and for those wishing to discover the traditional cuisine of Sardinia.
