by Domenico Manzon · Generico · tapa dura · ISBN 9788882898366
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«La cucina campana» is the traditional Campanian cookbook by Domenico Manzon, published by Newton & Compton in hardback (313 pages, in Italian).
A collection of 480 traditional recipes from Campanian cuisine. The book offers a journey through the region's most emblematic dishes and explains the cultural richness of its gastronomy, with clear instructions aimed at preparing classic Campanian recipes.
It belongs to the «La cucina regionale italiana» collection and was published in 2003.
For enthusiasts of Italian gastronomy and cooks who want to explore the traditional cuisine of Campania.
