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La cocina valenciana
by Emili Piera Cardo · Algar Editorial · libro de bolsillo · 128 pages
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Pages: 128 pagesAuthor: Emili Piera CardoPublisher: Algar EditorialFormat: libro de bolsilloLanguage: es-ESISBN: ISBN 9788495722157
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Synopsis of La cocina valenciana
Descubre los secretos de la gastronomía tradicional de Valencia con este libro de Emili Piera Cardo. A través de sus 128 páginas, la obra ofrece una recopilación detallada de recetas y técnicas culinarias que definen la rica cultura gastronómica de la región, siendo una guía esencial para cualquier amante de la cocina mediterránea.
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