by Graciela Bajraj · Alba Editorial · tapa blanda · ISBN 9788484284857
VAT included
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«La cocina tradicional de nuestras fiestas» is the cookbook by Graciela Bajraj, published by Alba Editorial in paperback (231 pages, in Spanish).
A recipe book of traditional Spanish dishes tied to the year's festivities: Christmas, Epiphany, Carnival, Holy Week, Saint John's Eve and All Saints' Day. Organised by month, it travels across the country's regions and revives timeless recipes such as Saint Stephen's cannelloni, Christmas caldereta, roscón de Reyes, torrijas and chocolate monas.
Part of the Cocina collection from Alba Editorial and illustrated by Glòria Falcón.
For fans of traditional Spanish cooking who want to prepare at home recipes linked to the year's festivities.
