by Dionisio Duque · Anaya · tapa blanda · ISBN 9788481629156
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«La cocina segoviana» is the cookbook by Dionisio Duque, published by Anaya in paperback (220 pages, in Spanish).
A gastronomy work in which Dionisio Duque, master roaster, brings together recipes, traditions and historical references around the most emblematic dishes of Segovian cuisine and its culinary culture.
Work published in 1994 in Madrid, profusely illustrated with colour photographs of Segovian landscapes and local gastronomy.
For fans of Spanish cooking and readers interested in traditional Segovian gastronomy.
