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La cocina regional española
4.2
OtrosISBN | 9788474542202
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Product details
Pages: 446 pages
Author: Ana María Calera
Publisher: Mundo Actual de Ediciones
ISBN: 9788474542202
Format: tapa dura
Language: es-ES
Release date: 1/1/1982
ISBN: 9788474542202
Synopsis of La cocina regional española
Descubre la riqueza de la gastronomía española con este libro que recopila las mejores recetas de cada región. Desde los platos más tradicionales hasta las creaciones más innovadoras, este libro te guiará a través de un viaje culinario por toda España. Aprende a preparar los ingredientes y técnicas de cada región, y sorprende a tus invitados con auténticos sabores españoles. Perfecto para amantes de la cocina y aquellos que deseen explorar la diversidad culinaria de España.
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Ana María Calera
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