by VV. AA. · tapa dura · ISBN 9788472912502
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«La cocina paso a paso, 6» is the sixth volume of the culinary encyclopedia by VV. AA., published by Sarpe in hardback (287 pages, in Spanish).
Cooking volume of the Gran Enciclopedia Sarpe focused on recipes explained step by step. The cover shows a pot with meat and peas and a spoon serving a piece, an example of the recipes it contains. The book develops each preparation in an orderly manner, as its title announces.
Volume 6 of the Gran Enciclopedia Sarpe, a collective work by VV. AA. within the collection dedicated to cooking.
