by VVAA · tapa dura · ISBN 9788470693618
VAT included
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«La Cocina Océano-Repostería» is the baking book by various authors (VV. AA.), published by Océano in hardback (89 pages, in Spanish).
Cooking volume focused on baking, aimed at making homemade desserts and sweets. Includes baking recipes and techniques; the cover shows a festive table with a cake decorated with cream and fruits, meringues, pastries, champagne glasses and a candelabra.
