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La Cocina Océano, Carnes
by Equipo Editorial · Editorial Océano, S.L. · tapa dura · 89 pages
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Pages: 89 pagesAuthor: Equipo EditorialPublisher: Editorial Océano, S.L.Format: tapa duraLanguage: es-ESRelease date: 1/1/1987ISBN: ISBN 9788470693601
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Synopsis of La Cocina Océano, Carnes
Descubre el arte de cocinar carnes con "La Cocina Océano, Carnes". Este libro de cocina en tapa dura, publicado por Editorial Océano, S.L. en 1987, te guiará a través de una selección de recetas y técnicas culinarias para preparar deliciosos platos de carne. Ideal para los amantes de la cocina y aquellos que buscan expandir su repertorio culinario con recetas especializadas en carnes.
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