by Carlos Gispert · tapa dura · ISBN 9788477642800
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«La Cocina Océano» is the four-volume cookbook directed by Carlos Gispert, published by Océano in hardback (380 pages, in Spanish).
The work comprises four volumes covering cooking from start to finish: starters and pasta, fish, shellfish and poultry, meat, and desserts. The cover shows a plate of spaghetti bolognese with fresh vegetables, and the set offers varied recipes for first courses, main courses and desserts.
First edition, published in Barcelona in 1990. The work consists of 4 volumes in a slipcase.
For cooking enthusiasts who want a varied recipe book, organised by type of dish and with options for every part of the meal.
Discover second-hand books by Carlos Gispert.
