by James Peterson · KONEMANN · tapa blanda · ISBN 9783829060097
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«La cocina esencial» is the illustrated guide to cooking techniques by James Peterson, published by Konemann in paperback (298 pages, in Spanish).
The book proposes cooking with ease and without relying on exact recipes, showing from basic gestures to checking the doneness of meats and fish by touch and sight. It also explains how to dress salads and prepare a leek and potato soup, with more than 1,100 color photographs.
The work was originally published in English as Essentials of Cooking; the Spanish edition from Konemann appeared in December 2000.
For cooking enthusiasts and students who want to gain confidence and have a reference work on techniques, rather than step-by-step recipes.
