by Equipo Susaeta · Tikal-Susaeta · tapa blanda · ISBN 9788430551811
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La cocina en la ruta del Quijote» is the guide to Manchegan cooking by Equipo Susaeta, published by Tikal-Susaeta in paperback (96 pages, in Spanish).
A journey through Manchegan gastronomy inspired by Cervantes's novel, with recipes such as gazpachos manchegos, tiznao, caldereta, duelos y quebrantos or migas, and with references to the inns and hostelries where the work's characters are mentioned.
Part of the El Rincón del Paladar collection. The recipes include ingredients, quantities and preparation for four servings, as shown in the example of mojetes de acelgas.
