by Marina Grassani · Terapias Verdes · tapa blanda · ISBN 9788415612193
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«La cocina del método Kousmine» is the cookbook by Marina Grassani, published by Terapias Verdes in paperback (142 pages, in Spanish).
A cookbook that brings the principles of the Kousmine method, the nutritional therapy developed by Swiss doctor Catherine Kousmine, into everyday cooking. Its 143 recipes aim to maintain the body's balance and promote health through tasty, healthy, and balanced eating.
The first edition dates from 2013 and the ISBN of the work is 9788415612193. It falls under the health and wellness category.
A useful work for those seeking to improve their well-being through diet and for those interested in Kousmine's nutritional therapy.
